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December 11, 2005
As I prepare to make what has become the standard Sunday supper*, I had to take a few minutes to google myself:
The menu: roasted free range chicken, potatoes roasted in duck fat, rosemary and garlic; served with gravy. vegetable medley (this week broccoflower, yellow green beans, and carrots), salad, and maybe an apple crisp. yum.
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