As I prepare to make what has become the standard Sunday supper*, I had to take a few minutes to google myself:

Me, Kurt Vonnegut and Studs Terkel in the University of Chicago alumni magazine.
The MSNBC review by John Searles.

The menu: roasted free range chicken, potatoes roasted in duck fat, rosemary and garlic; served with gravy. vegetable medley (this week broccoflower, yellow green beans, and carrots), salad, and maybe an apple crisp. yum.